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Understanding air column bag with you
Brief introduction： Air column bag, also known as cushioned air column bag, inflatable bag, bubble column bag, column inflatable bag, is a new type of packaging material using natural air filling in the 21st century. Comprehensively wrapped air column cushioning protect...Read more -
How to use the correct food vacuum packaging bags
Food vacuum packaging bags use the principle of oxygen removal to effectively prevent food spoilage, maintain its color, aroma, taste and nutritional value of the role. In the food industry is widely used, then, how to use the correct food vacuum packaging bags? 1. Stora...Read more -
Don’t know about high barrier food packaging film?
Never mind. Yixing boya-packing Co., Ltd. will give you a detailed introduction. The world demand for plastic film is growing, especially in developing countries, the demand growth rate is faster, the packaging form from rigid packaging to flexible packaging is one of th...Read more -
Popular Process for co-extrude packaging
When we talk about co-extrude film what we are refer to? How does the film we use is produced? Food packaging film is made by two processes: Co-extrude and Lamination. Today we mainly talk about co-extruded film. There are three different process for co-extrusion: blow m...Read more -
The value of vacuum bags in life
Vacuum bag in addition to inhibit the growth and reproduction of microorganisms, another important function is to prevent the oxidation of food, because oil and grease food contains a large number of unsaturated fatty acids, the role of oxygen and oxidation, so that the food tastes bad, deteriora...Read more -
High barrier bags market and current trend
For recent years the growing of high barrier bags and films market has attracted more attention in the global. Top notch high barrier bags company in the world: Amcor、Bemis、Sealed Air……… Different type of high barrier bags: Nylon, EVOH, Paper/Aluminum, flexible co-extr...Read more -
Biodegradable bags on mass production
“Biodegradable” refers to the ability of things to get disintegrated (decomposed) by the action of micro-organisms such as bacteria or fungi biological (with or without oxygen) while getting assimilated into the natural environment. There's no ecological harm during the ...Read more -
Vacuum Skin Packaging
Vacuum Skin Packaging (VSP) is fast becoming a go to solution for extending the shelf life of food products, including fresh and processed meats, poultry and seafood, ready-to-eat meals, fresh produce and cheese. To create a VSP package, specially formulated top seal fil...Read more -
What are the differences between three-layer, five-layer, seven-layer and nine-layer coextrusion films
Flexible packaging materials, often have three, five, seven, nine layers of film. What is the difference between different layers of films? This paper focuses on the analysis, for your reference. Comparison of 5 layers and 3 layers The barrier layer in the five layer structure is usually in the c...Read more -
Vacuum Sealers – What You Need To Know Before You Buy
A vacuum sealer is one of those kitchen machines you don’t realize how much you’ll use – until you buy one. We use our vacuum sealer for food storage, sealing jars and bottles, corrosion protection, resealing bags and emergency preparedness. You can also use your vacuum sealer for sous vide cooki...Read more -
Edible_biodegradable packaging research
Scientific research on the production, quality and potential applications of edible/biodegradable films in food manufacturing has been carried out by several research groups worldwide and has been reported in research publications5-9. The enormous commercial and environmental potential in the are...Read more
